Combine the mayonnaise, water chestnuts, bouillon, garlic powder, sour cream, pimentos, green onions and Worcestershire sauce in a large bowl and mix well. Chill, covered, until serving time. Serve with crackers or toast. Makes about 40 servings.
Ingredients
1 cup mayonnaise
1 (8-ounce) can water chestnuts, drained, finely chopped
2 tablespoons beef bouillon granules
1/4 teaspoon garlic powder
8 ounces sour cream
2 tablespoons chopped pimentos
3 tablespoons sliced green onions
1/2 teaspoon Worcestershire sauce
