Combine the apples, water, sugar, cinnamon and salt in a pan. Cook until the apples are tender and falling apart. Separate the biscuits. Place on a floured work surface and roll with a rolling pin to about a 4-inch diameter. Place a saucer over the dough and use it as a guide to trim the dough in a circle. Place 2 tablespoons of apple mixture on one side of each dough circle. Fold the dough over to enclose the filling. Crimp the edges with a fork. Prick the top with a fork. Fry in hot oil in a skillet until golden brown. Makes 10 servings.
Ingredients
12 apples, peeled, cored, chopped
3 cups water
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 (10-count) can refrigerator biscuits
1 cup flour
2 cups vegetable oil
