Coat the alligator with flour combined with salt and pepper. Brown in hot oil in a Dutch oven. Add the tomatoes, water, green onions, celery, onion, bell pepper and parsley and mix well. Cook, covered, over medium heat for about 30 minutes. Add more water if needed. Served over hot cooked rice. Makes 8 to 10 servings.
Ingredients
4 cups alligator meat, cut into small serving pieces
1/2 cup self-rising flour
salt and pepper to taste
1/2 cup vegetable oil
1 (10-ounce) can diced tomatoes with green chiles
1 cup water
1/2 cup sliced green onion tops
1/2 cup chopped celery
3/4 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 tablespoon parsley flakes
