Skin the fillets and chop finely. Combine the fish, eggs, flour, onion, parsley, salt, nutmeg, pepper and potatoes in a large bowl and mix well. Spoon 1/3-cup portions of the fish mixture onto a hot greased griddle or skillet. Flatten slightly with a spatula. Fry until browned on one side. Turn and brown on the other side. Total cooking time will be 6 to 8 minutes per cake. Drain on paper towels and keep warm. Serve with applesauce and sauerkraut. Makes 12 cakes.
Ingredients
1 pound catfish fillets
3 eggs, beaten
2 tablespoons flour
2 tablespoons grated onion
1 tablespoon parsley, chopped
1 tablespoons salt
dash nutmeg
dash pepper
2 cups grated fresh potatoes
