Combine the baking mix, sugar, garlic salt, salt, pepper and beer in a bowl. Coat the fish with the flour, then dip into the batter. Fry in hot peanut oil in a heavy skillet until golden brown. Drain on paper towels. Serve hot. Makes 4 to 6 servings.
Ingredients
1 1/2 cups baking mix
1 teaspoon sugar
1 teaspoon garlic salt
dash salt
dash pepper
1 1/2 cups beer
5 bass fillets, cut into strips
1 cup self-rising flour
2 cups peanut oil
