Remove all of the fat from the alligator. Cut the meat into 1/2-inch cubes.
Combine the alligator and milk in a bowl and let stand for 45 minutes. Remove from the milk and coat with flour combined with seasoned salt. Fry in hot oil in a skillet until golden brown. Drain on paper towels. Serve hot. Makes 6 servings.
Ingredients
2 pound alligator
2 cups milk
2 cups self-rising flour
1 tablespoon Lawry’s seasoned salt
peanut oil for deep-frying
