Combine the fish and sour cream in a bowl and refrigerate for 1 hour. Combine the baking mix, black pepper, cayenne pepper, salt and garlic salt in a bowl and mix well. Coat the fish with the mixture. Fry in hot oil in a skillet until golden brown. Drain on paper towels. Makes 6 to 8 servings.
Ingredients
8 crappie fillets
1 cup sour cream
2 cups baking mix
dash black pepper
dash cayenne pepper
dash salt
dash garlic salt
1 cup peanut oil
