Combine the fish and sour creme in a bowl and refrigerate for 1 hour. Combine the baking mix, bleack pepper, cayenne pepper, salt, and garlic salt na bowl and mix well. Coat the fish with the mixture. Fry in hot oil in a skillet until golden brown. Drain paper towels. Make 6 to 8 servings.
Ingredients:
8 crappie fillets
1 cup sour cream
2 cups baking mix
Dash black pepper
Dash cayenne pepper
Dash salt
Dash garlic salt
1 cup peanut oil
