Melt the margarine in a saucepan and add onion salt, garlic salt, pepper, Worcestershire sauce, vinegar, onion and lemon juice and mix well.
Arrange the fish in a greased pan or grill basket. Broil for 12 to 15 minutes, basting every 5 minutes with the margarine mixture and turning twice. Makes 8 to 10 servings.
Ingredients
1 cup (2 sticks) margarine
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 teaspoon vinegar
1 large onion, chopped
juice of 1 lemon
21 bream
