Rub the ducks with salt, pepper and garlic salt. Place breast side down in roasting pan. Combine the celery, onions, garlic, wtaer, worcestershire suace, mustard, nutmeg and lemon juice n a large bowl and mix well. Pour over the ducks. Bake at 350 degrees for 2 1/2 hours. You make a gravy by combining pan drippings with flour in a saucepan and cooking over medium heat until thickened, stirring constantly. Makes 3 to 5 servings.
Ingredients:
3 ducks
1 teaspon salt
1 teaspoon pepper
Garlic salt to taste
1 cup chopped celery
1 1/2 large onions, Chopped
2 1/2 cups water
1/4 cup worcestershire sauce
1 1/2 tablespoons dry mustard
Dash nutmeg
2 tablespoons lemon juice
2 teaspoons flour (optional)
