Parboil the squirrel in water to cover in a large stockpot with salt, pepper and margarine until tender. (Or cook n a pressure cooker using manufacturer’s directions.) Debone the meat. Combine with the rice, broth and soup mix in a bowl. Pour into baking dish. Bake at 325 degrees for 30 minutes. Makes 4 servings.
Ingredients
2 squirrels, cut into serving pieces
salt and pepper to taste
1/2 cup (1 stick) margarine
1 cup rice
2 cups broth (chicken, beef, squirrel)
1 envelope onion soup mix
