Longleaf™ Grill

Combine the mushrooms, pimentos, artichoke hearts, bell pepper, onion and celery in a large bowl and mix well. Combine the vinegar, green onions, garlic salt, sugar, lemon pepper, Italian seasoning, seasoned salt, onion salt and olive oil in a medium saucepan. Bring to a boil over low heat. Boil for 5 minutes. Let stand until …[Read More]

Combine the shrimp, sour cream, green onions, mayonnaise and salt in a medium bowl and mix well. Chill, covered, until serving time. Serve with bite-size vegetables, chips or crackers. Makes about 40 servings.

Ingredients

1/2 pound shrimp, boiled, peeled, chopped
3/4 cup sour cream
3 green onions, sliced
3/4 cup mayonnaise
salt to taste

Combine the mayonnaise, water chestnuts, bouillon, garlic powder, sour cream, pimentos, green onions and Worcestershire sauce in a large bowl and mix well. Chill, covered, until serving time. Serve with crackers or toast. Makes about 40 servings.

Ingredients

1 cup mayonnaise
1 (8-ounce) can water chestnuts, drained, finely chopped
2 tablespoons beef bouillon granules
1/4 teaspoon garlic powder
8 ounces sour …[Read More]