http://www.longleafcamo.com/community/grill Wild Game Recipes Tue, 17 Nov 2009 17:54:35 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 http://www.longleafcamo.com/community/grill/big_game/wild_turkey/venison-from-field-to-table/ http://www.longleafcamo.com/community/grill/big_game/wild_turkey/venison-from-field-to-table/#comments Mon, 05 Oct 2009 21:19:27 +0000 bjc http://1218.cirlot.com/community/grill/?p=45 Venison is delicious when properly processed in the field. High hunting season temperatures in the SOuth mean extra care must be taken to dress and cool the animal quickly as possible. When processing, be careful not to get either foreign matter or urine on the meat. Remove any excess blood from the body cavity and ...[Read More]]]> Venison is delicious when properly processed in the field. High hunting season temperatures in the SOuth mean extra care must be taken to dress and cool the animal quickly as possible. When processing, be careful not to get either foreign matter or urine on the meat. Remove any excess blood from the body cavity and cut out damaged areas of tissue.

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