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Combine the turkey, celery, soup, salt, onion, lemon juice, pepper, mayonnaise, eggs and pickles in a large bowl and mix well. Spoon into a greased baking dish. Sprinkle the potato chips over the top. Bake at 325 degrees for 20 to 25 minutes. Makes 4 to 6 servings. Ingredients 2 cups diced cooked turkey Brush the turkey with peanut oil and sprinkle with pepper. Place a piece of wide heavy-duty aluminum foil in a large roasting pan. Place turkey breast side up on foil. Pour the lemon-lime soda into cavity of turkey. Seal foil tightly. Bake at 300 degrees for 8 minutes per pound. Remove from the oven. Melt …[Read More] Skin the turkey ad remove bones. Cut meat into 1-inch cubes. Combine with the milk in a large bowl and let stand for 30 – 45 minutes. Combine the baking mix, beer and sugar n a large bowl and mix to form a thin bater. Heat oil in a skillet to 375 degrees. Remove the …[Read More] Venison is delicious when properly processed in the field. High hunting season temperatures in the SOuth mean extra care must be taken to dress and cool the animal quickly as possible. When processing, be careful not to get either foreign matter or urine on the meat. Remove any excess blood from the body cavity and …[Read More] |
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