Longleaf™ Grill » Wild Turkey

Hot Turkey Casserole

bjc — Thu, 08 Oct 2009 15:21:25 +0000

Combine the turkey, celery, soup, salt, onion, lemon juice, pepper, mayonnaise, eggs and pickles in a large bowl and mix well. Spoon into a greased baking dish. Sprinkle the potato chips over the top. Bake at 325 degrees for 20 to 25 minutes. Makes 4 to 6 servings.

Ingredients

2 cups diced cooked turkey
1 rib celery, chopped
1 (10-ounce) can cream of chicken soup
1/2 teaspoon salt
1 large onion, chopped
2 tablespoons lemon juice
1/4 teaspoon pepper
3/4 cup mayonnaise
5 hard-cooked eggs, chopped
1/3 cup sweet pickles, chopped
1 cup crushed potato chips

Cross Smoked Turkey

bjc — Thu, 08 Oct 2009 15:14:31 +0000

Brush the turkey with peanut oil and sprinkle with pepper. Place a piece of wide heavy-duty aluminum foil in a large roasting pan. Place turkey breast side up on foil. Pour the lemon-lime soda into cavity of turkey. Seal foil tightly. Bake at 300 degrees for 8 minutes per pound. Remove from the oven. Melt the honey over low heat in a saucepan. Baste the turkey with honey. Place on greased aluminum foil on the grill. Smoke at medium over hickory chips until turkey is golden brown. Makes 8 to 12 servings.

Ingredients

1 wild turkey
1/2 cup peanut oil
1 teaspoon white pepper
1 cup sparkling lemon-lime soda
1 cup honey

Fried Wild Turkey Breast

bjc — Tue, 06 Oct 2009 00:42:46 +0000

Skin the turkey ad remove bones. Cut meat into 1-inch cubes. Combine with the milk in a large bowl and let stand for 30 – 45 minutes. Combine the baking mix, beer and sugar n a large bowl and mix to form a thin bater. Heat oil in a skillet to 375 degrees. Remove the meat from the milk. Dip into the batter. Fry in hot oil until golden brown. Drain on paper towels. Serve with wooden picks. Makes 6 servings.

Ingredients:

1 wild turkey breast
2 cups milk
3 cups baking mix
12 ounces beer
2 tablespoons sugar
3 cups peanut-oil

Venison – From Field to Table

bjc — Mon, 05 Oct 2009 21:19:27 +0000

Venison is delicious when properly processed in the field. High hunting season temperatures in the SOuth mean extra care must be taken to dress and cool the animal quickly as possible. When processing, be careful not to get either foreign matter or urine on the meat. Remove any excess blood from the body cavity and ...[Read More]