Combine the apples, water, sugar, cinnamon and salt in a pan. Cook until the apples are tender and falling apart. Separate the biscuits. Place on a floured work surface and roll with a rolling pin to about a 4-inch diameter. Place a saucer over the dough and use it as a guide to trim the …[Read More]
Combine the cookie crumbs and melted margarine in a bowl and mix well. Press into a 9×13-inch dish. Spread with the ice cream; sprinkle with the peanuts. Freeze until firm. Bring the confectioners’ sugar, evaporated milk, chocolate chips and butter to a boil in a saucepan. Boil for 8 minutes, stirring constantly. Remove from the …[Read More]
Combine the pudding mix with the milk in a large bowl and mix well. Fold in the cream cheese and whipped topping. Add the pecans and marshmallows. Pour into a serving bowl. Cover and chill. Makes 6 to 8 servings.
1 small package butter pecan instant pudding mix
1 cup milk
8 ounces cream cheese, softened
12 ounces whipped …[Read More]