Longleaf™ Grill

Coat the alligator with flour combined with salt and pepper. Brown in hot oil in a Dutch oven. Add the tomatoes, water, green onions, celery, onion, bell pepper and parsley and mix well. Cook, covered, over medium heat for about 30 minutes. Add more water if needed. Served over hot cooked rice. Makes 8 to …[Read More]

Remove all of the fat from the alligator. Cut the meat into 1/2-inch cubes.

Combine the alligator and milk in a bowl and let stand for 45 minutes. Remove from the milk and coat with flour combined with seasoned salt. Fry in hot oil in a skillet until golden brown. Drain on paper towels. Serve hot. …[Read More]