Longleaf™ Grill » Alligator http://www.longleafcamo.com/community/grill Wild Game Recipes Tue, 17 Nov 2009 18:08:37 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Alligator Stew http://www.longleafcamo.com/community/grill/fish/alligator-stew/ http://www.longleafcamo.com/community/grill/fish/alligator-stew/#comments Mon, 12 Oct 2009 17:54:07 +0000 bjc http://1218.cirlot.com/community/grill/?p=159 Coat the alligator with flour combined with salt and pepper. Brown in hot oil in a Dutch oven. Add the tomatoes, water, green onions, celery, onion, bell pepper and parsley and mix well. Cook, covered, over medium heat for about 30 minutes. Add more water if needed. Served over hot cooked rice. Makes 8 to ...[Read More]]]> Coat the alligator with flour combined with salt and pepper. Brown in hot oil in a Dutch oven. Add the tomatoes, water, green onions, celery, onion, bell pepper and parsley and mix well. Cook, covered, over medium heat for about 30 minutes. Add more water if needed. Served over hot cooked rice. Makes 8 to 10 servings.

Ingredients

4 cups alligator meat, cut into small serving pieces
1/2 cup self-rising flour
salt and pepper to taste
1/2 cup vegetable oil
1 (10-ounce) can diced tomatoes with green chiles
1 cup water
1/2 cup sliced green onion tops
1/2 cup chopped celery
3/4 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 tablespoon parsley flakes

]]> http://www.longleafcamo.com/community/grill/fish/alligator-stew/feed/ 0 Fried Alligator http://www.longleafcamo.com/community/grill/fish/fried-alligator/ http://www.longleafcamo.com/community/grill/fish/fried-alligator/#comments Mon, 12 Oct 2009 17:49:25 +0000 bjc http://1218.cirlot.com/community/grill/?p=157 Remove all of the fat from the alligator. Cut the meat into 1/2-inch cubes.

Combine the alligator and milk in a bowl and let stand for 45 minutes. Remove from the milk and coat with flour combined with seasoned salt. Fry in hot oil in a skillet until golden brown. Drain on paper towels. Serve hot. ...[Read More]]]> Remove all of the fat from the alligator. Cut the meat into 1/2-inch cubes.

Combine the alligator and milk in a bowl and let stand for 45 minutes. Remove from the milk and coat with flour combined with seasoned salt. Fry in hot oil in a skillet until golden brown. Drain on paper towels. Serve hot. Makes 6 servings.

Ingredients

2 pound alligator
2 cups milk
2 cups self-rising flour
1 tablespoon Lawry’s seasoned salt
peanut oil for deep-frying

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