Longleaf™ Grill

Melt the margarine in a saucepan and add onion salt, garlic salt, pepper, Worcestershire sauce, vinegar, onion and lemon juice and mix well.

Arrange the fish in a greased pan or grill basket. Broil for 12 to 15 minutes, basting every 5 minutes with the margarine mixture and turning twice. Makes 8 to 10 servings.

Ingredients

1 cup …[Read More]

Combine the flour, salt, pepper, eggs, buttermilk and lemon juice in a large bowl and mix well. Place the fish in the mixture and let stand for 20 minutes. Fry in hot oil in a skillet until brown. Makes 10 to 15 servings.

Ingredients

3 cups flour
1 teaspoon salt
2 teaspoons pepper
2 eggs
1 quart buttermilk
juice of 1 lemon
12 …[Read More]