Melt the margarine in a saucepan and add onion salt, garlic salt, pepper, Worcestershire sauce, vinegar, onion and lemon juice and mix well.
Arrange the fish in a greased pan or grill basket. Broil for 12 to 15 minutes, basting every 5 minutes with the margarine mixture and turning twice. Makes 8 to 10 servings.
1 cup …[Read More]