Arrange the fish in a greased pan or grill basket. Broil for 12 to 15 minutes, basting every 5 minutes with the margarine mixture and turning twice. Makes 8 to 10 servings.

Ingredients

1 cup ...[Read More]]]> Melt the margarine in a saucepan and add onion salt, garlic salt, pepper, Worcestershire sauce, vinegar, onion and lemon juice and mix well.

Arrange the fish in a greased pan or grill basket. Broil for 12 to 15 minutes, basting every 5 minutes with the margarine mixture and turning twice. Makes 8 to 10 servings.

Ingredients

1 cup (2 sticks) margarine
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 teaspoon vinegar
1 large onion, chopped
juice of 1 lemon
21 bream

Ingredients

3 cups flour 1 teaspoon salt 2 teaspoons pepper 2 eggs 1 quart buttermilk juice of 1 lemon 12 ...[Read More]]]> Combine the flour, salt, pepper, eggs, buttermilk and lemon juice in a large bowl and mix well. Place the fish in the mixture and let stand for 20 minutes. Fry in hot oil in a skillet until brown. Makes 10 to 15 servings.

Ingredients

3 cups flour
1 teaspoon salt
2 teaspoons pepper
2 eggs
1 quart buttermilk
juice of 1 lemon
12 bream or bream fillets
vegetable oil for frying