Longleaf™ Grill » Crappie

Smoked Crappie Ball

bjc — Mon, 12 Oct 2009 17:46:14 +0000

Flake the fish with a fork. Combine the fish, lemon juice, Worcestershire sauce, cream cheese, and onion in a bowl and mix well. Shape the mixture into a ball. Roll in the pecans, then parsley. Serve as a spread for crackers. You may substitute smoked bass for crappie. Makes 32 servings.

Ingredients

1 pound smoked crappie
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
8 ounces cream cheese
1/4 cup finely chopped onion
1/2 cup chopped pecans
1 tablespoon parsley flakes

Gilley’s Sac-a-Lait (Crappie)

bjc — Mon, 12 Oct 2009 17:42:13 +0000

Season one side of each fish with salt and cayenne pepper. Place seasoned side down in a greased baking dish. Score the top of the fish. Cut the lemon into halves and squeeze about 1 tablespoon lemon juice over the scored side. Broil for 8 minutes. Juice the lemon and combine remaining juice with 2 tablespoons margarine in a saucepan. Cook over low heat until the margarine melts. Spoon the sauce over the fish. Broil the fish for 6 to 8 minutes longer or until it flakes easily. Makes 4 servings.

Ingredients

4 (1-pound) sac-a-lait, cleaned
dash salt
dash cayenne pepper
1 lemon
2 tablespoons margarine

Fried Crappie Fillets

bjc — Mon, 12 Oct 2009 17:37:44 +0000

Combine the fish and sour cream in a bowl and refrigerate for 1 hour. Combine the baking mix, black pepper, cayenne pepper, salt and garlic salt in a bowl and mix well. Coat the fish with the mixture. Fry in hot oil in a skillet until golden brown. Drain on paper towels. Makes 6 to 8 servings.

Ingredients

8 crappie fillets
1 cup sour cream
2 cups baking mix
dash black pepper
dash cayenne pepper
dash salt
dash garlic salt
1 cup peanut oil

Fried Crappie Fillets

bjc — Tue, 06 Oct 2009 01:31:49 +0000

Combine the fish and sour creme in a bowl and refrigerate for 1 hour. Combine the baking mix, bleack pepper, cayenne pepper, salt, and garlic salt na bowl and mix well. Coat the fish with the mixture. Fry in hot oil in a skillet until golden brown. Drain paper towels. Make 6 to 8 servings.

Ingredients:

8 crappie fillets
1 cup sour cream
2 cups baking mix
Dash black pepper
Dash cayenne pepper
Dash salt
Dash garlic salt
1 cup peanut oil