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Combine the baking mix, sugar, garlic salt, salt, pepper and beer in a bowl. Coat the fish with the flour, then dip into the batter. Fry in hot peanut oil in a heavy skillet until golden brown. Drain on paper towels. Serve hot. Makes 4 to 6 servings. Ingredients 1 1/2 cups baking mix Combine the bass and water to cover (about 1 quart) in a soup pot and bring to a boil. Boil until the fish flakes easily. Remove the fish from the cooking liquid and flake into small pieces. Reserve the liquid. Fry the salt pork into a soup pot over medium heat for about 3 minutes; drain. …[Read More] Leave the head on the bass but remove the gills. Combine the water, lemon juice and seasoned salt in a fish poacher. Place the fish on a rack over, not in, water. Cover tightly and bring to a boil. Steam for 8 to 10 minutes or until the dorsal fins can be removed easily. Spoon …[Read More] For an average serving of 3.5 to 4 ounces of editable, cooked boneless fish: Buy one pound of whole fish per person; Combine the fish and sour creme in a bowl and refrigerate for 1 hour. Combine the baking mix, bleack pepper, cayenne pepper, salt, and garlic salt na bowl and mix well. Coat the fish with the mixture. Fry in hot oil in a skillet until golden brown. Drain paper towels. Make 6 to 8 servings. Ingredients: 8 …[Read More] |
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