Longleaf™ Grill

Melt the margarine in a large deep skillet or Dutch oven over medium-high heat. Add the lemon juice and Worcestershire sauce and mix well. Heat the mixture until very hot. Add the dove and brown them in this mixture. Reduce heat to low and simmer, uncovered, for 1 hour. Add salt and pepper. To serve, …[Read More]

Coat the dove with flour. Brown in hot oil in a large ovenproof skillet. Remove dove and drain excess oil from skillet. Add the consomme, carrot, onion, celery and sherry and cook until slightly thickened, stirring frequently. Add the dove and bake at 325 degrees for 1 hour. Serve with brown rice pilaf. Makes 4 …[Read More]

Roll the dove in flour seasoned with salt and pepper. Brown in hot oil in a large skillet. Drain off the drippings. Place the dove in a 2-quart baking dish. Combine he water, soup, celery and wine in a bowl and mix well. Pour over the dove. Bake, covered, at 350 degrees for 45 minutes. …[Read More]