Longleaf™ Grill

Place the apples in the cavity of the goose. Place the goose on a rack in a roasting pan. Roast at 350 degrees for 20 minutes per pound. Combine the applesauce, jelly, cinnamon, nutmeg and corn syrup in a saucepan and mix well. Cook over low heat until the jelly is melted and mixture is …[Read More]

Split the goose breast lengthwise. Rub the goose with salt, black pepper and red pepper. Make small slits in the breast. Insert 4 of the garlic cloves and two-thirds of the onions into slits. Place goose on a rack in a large pot with oil and 2 cups of the water. Cover, bring to a …[Read More]

Rinse and dry the goose inside and out. Cut off the neck and wing tips and reserve. Sprinkle the goose inside and out with garlic salt and paprika. Place on a rack in a roasting pan. Roast, uncovered, at 325 degrees for 1 hour or until golden brown and fat melts into the bottom of …[Read More]