Longleaf™ Grill

Brown the rabbit and garlic in olive oil in a large skillet. Add the chili powder and mix well. Add the hot water, salt, pepper, tomato paste, kidney beans and cumin and mix well. Simmer, covered, over very low heat for 2 hours. Spoon the mixture into a baking dish and sprinkle with cheese. Bake …[Read More]

Combine the onions, garlic, bell peppers, water, vinegar, ketchup, Worcestershire sauce, butter, salt and cayenne pepper in a saucepan and mix will. Cook over medium-high heat for 5 minutes. Arrange the rabbit in a baking pan in a single layer. Pour the sauce over the rabbit. Bake at 300 degrees for 3 hours or until …[Read More]

Combine the rabbit, lemon juice and water to cover in a pan and boil for 10 minutes. Drain, pat dry and sprinkle the rabbit with salt, pepper and oregano. Beat the eggs and milk in a bowl. Coat the meat with floor, then dip into the egg mixture, then roll in the bread crumbs. Heat …[Read More]