Longleaf™ Grill » Rabbit

Rabbit Chili

bjc — Fri, 09 Oct 2009 13:15:54 +0000

Brown the rabbit and garlic in olive oil in a large skillet. Add the chili powder and mix well. Add the hot water, salt, pepper, tomato paste, kidney beans and cumin and mix well. Simmer, covered, over very low heat for 2 hours. Spoon the mixture into a baking dish and sprinkle with cheese. Bake at 350 degrees for 15 minutes. Makes 6 servings.

Ingredients

1 dressed rabbit, cut into serving pieces
1 garlic clove, minced
2 tablespoons olive oil
1 teaspoon chili powder
1 cup hot water
1/2 teaspoon salt
1/2 teaspoon pepper
1 (6-ounce) can tomato paste
1 (16-ounce) can kidney beans
1 teaspoon ground cumin
1 tablespoon shredded cheddar cheese

Barbecued Rabbit

bjc — Thu, 08 Oct 2009 15:52:50 +0000

Combine the onions, garlic, bell peppers, water, vinegar, ketchup, Worcestershire sauce, butter, salt and cayenne pepper in a saucepan and mix will. Cook over medium-high heat for 5 minutes. Arrange the rabbit in a baking pan in a single layer. Pour the sauce over the rabbit. Bake at 300 degrees for 3 hours or until the rabbit is tender, turning occasionally. Makes 6 servings.

Ingredients

2 onions, minced
1 garlic clove, minced
3 bell peppers, minced
1 cup water
1 cup white vinegar
1/2 cup ketchup
1/2 cut Worcestershire sauce
1/4 cup (1/2 stick) butter
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 dressed wild rabbits, cut into serving pieces

Fried Wild Rabbit

bjc — Tue, 06 Oct 2009 01:04:02 +0000

Combine the rabbit, lemon juice and water to cover in a pan and boil for 10 minutes. Drain, pat dry and sprinkle the rabbit with salt, pepper and oregano. Beat the eggs and milk in a bowl. Coat the meat with floor, then dip into the egg mixture, then roll in the bread crumbs. Heat 1/2 inch oil in a large heavy skillet. Brown the rabbit on all sides. Reduce the heat. Cover and cook for about 20 minutes or until rabbit is tender. Makes 6 servings.

Ingredients:

2 rabbits, cut into serving pieces
Juice of 1 lemon
Salt and pepeer to taste
1/4 teaspoon oregano
2 eggs
2 tablespoons milk
1/2 cup flour
1/2 cup bread crumbs
Peanut oil for frying